There's nothing fast about our food; in fact, it's downright slow. We don't do fast food, we do good food. And by good food we mean the finest barbeque to ever hit your lips. Its why were up before the early bird putting an edge on our tax and splitting perfectly seasoned blocks of hardwood. Its why the middle of the road is a place we've never been to. Where we're from, we don't need secret ingredients just some smoke, fire and a little patience. We know that fine line between almost and just right, and we know it well. This is for those dedicated few to those that do it the right way. To the keepers of the flame.
If you didn't grow up in a family where get-togethers happen over smoked meats, you might not get it. But you don't have to. What you need to know is that this is what we do. It's not fancy. It ain't pretty. It's barbeque. We made a name for ourselves as men who pick a bone with anyone saying you can't find ribs outside of Memphis or brisket outside of Texas.