Wilber Hardee opened his first namesake restaurant in Greenville, North Carolina in 1960. Five months later he had his first franchisee and over the years his burger chain has spread to become a favorite throughout the Midwestern and Southeastern United States.
At 4am we start beating the living dough out of biscuits. No help from any machine, save for the oven that dings every 15 minutes with fresh-baked goodness. Making food by hand should be the only way you make food, or youve no business doing it at all.