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Recipe
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ASIAN CHICKEN NOODLE BOWL
INGREDIENTS
1 pkg (9 oz each) refrigerated linguine, uncooked
PAM Original No-Stick Cooking Spray
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
2 cups frozen bell pepper and onion strips (from 16-oz pkg)
2 cups frozen sugar snap peas
3/4 cup water
1/2 cup Peter Pan Creamy Peanut Butter
1/2 cup La Choy Teriyaki Stir Fry Sauce-Marinade
2 tablespoons lime juice
DIRECTIONS
Cook linguine according to package directions, omitting salt. Drain; return to pan.
Meanwhile, spray a 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken; cook 5 to 7 minutes or until no longer pink, stirring occasionally. Add vegetables; cook 4 to 6 minutes or until crisp-tender. Move to the side of the skillet.
Add remaining ingredients to skillet; stir to blend. Move chicken and vegetables into the sauce and stir until coated. Pour chicken mixture over linguine; toss to coat.
Nital Trading Company
501 NE 183rd Street
Miami, FL 33179
(305) 888-6820
We are a wholesale meat provider of the highest quality Angus Beef, Meats, Poultry, Pork, Lamb, Sea Food, Sausages, Deli Items, and fresh vegetables. We also import products from around the world. We offer the best wholesale prices in the market, guaranteed! We ship at lower costs than our competitors and can make delivery commitments other companies arent willing to do.
We are a wholesale meat provider of the highest quality Angus Beef, Meats, Poultry, Pork, Lamb, Sea Food, Sausages, Deli Items, and fresh vegetables. We also import products from around the world. We offer the best wholesale prices in the market, guaranteed! We ship at lower costs than our competitors and can make delivery commitments other companies arent willing to do.