|
Recreating the feeling of a soft, warm tortilla or flatbread can be a difficult thing to do without gluten (trust us, weve tried a lot of variations in the Trader Joes test kitchen), but fortunately for all of us, our expert suppliers are on the case! Their dedication to delicate, low-carb creperie has resulted in our latest innovation, Trader Joes Egg Wraps. Using the power of eggs combined with a carefully balanced blend of gluten-free flours, including brown rice flour, millet flour, and potato starch, each mildly savory Wrap provides all the structure, flexibility, and tender texture of a classic tortilla, and a scant fraction of the carbs a 60-calorie serving of two Wraps will contain zero net carbs, in fact!