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2 Ribs and Brisket
Served with Beans, Bread and Choice of Slaw or Potato Salad
Dan Flower, Pitmaster has been cooking and refining his recipes for over 50 years. He loves to cook, feed people good food, and entertaining.
The best barbeque you'll ever run a lip across. We smoke fresh on-site in our 15' reverse flow, wood-fired smoker using oak, hickory, almond, and pecan. Come early, when it's gone it's gone. Eat-in or take out.
Onery Hog BBQ, LLC
686 N Tegner St. Wickenburg, AZ 85390
Phone: (308)765-9654
The best barbeque you'll ever run a lip across. We smoke fresh on-site in our 15' reverse flow, wood-fired smoker using oak, hickory, almond, and pecan. Come early, when it's gone it's gone. Eat-in or take out.
The best barbeque you'll ever run a lip across. We smoke fresh on-site in our 15' reverse flow, wood-fired smoker using oak, hickory, almond, and pecan. Come early, when it's gone it's gone. Eat-in or take out.