Rested American Whiskey

<span style=font-family: Georgia;>The secret to our distinctive flavor?
Display Number:
213537
Total Votes: 1 / Interest: 136

The secret to our distinctive flavor? Excellent craftsmanship, small Missouri white oak barrels, and locally-grown ingredients. You will taste the difference. Our Rested Whiskey is made from American-grown grain, grown basically out our front door. Made from Missouri Meerschaum Pipe Corn grown in the Pinckney Bend Valley, the whiskey is pot-distilled, then aged for one year in 15-gallon, charred Missouri White Oak barrels from McGinnis Cooperage.  This beautiful polished-mahogany color smells of honey, sweet corn, and light toffee. There's no fight for dominance in nose or taste. The harmonious blend starts with a sweet, corn flavor followed by some mid-tongue heat. The spicy, oaky finish is long and rewarding. Pinckney Bend Rested Whiskey was awarded a Double Gold medal at the 2014 San Francisco International Wine & Spirits Competition and a Silver at the London International Wine & Spirits Competition.

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Pinckney Bend Distillery Tara Steffens 1101 Miller st New Haven, MO 63068 Phone: 573-237-5559

Pinckney Bend Distilling Company in New Haven, Missouri celebrates the legend and lore of a vanished town and a stretch of river where at least five 19th century steamboats were wrecked.

We are driven by friendship, passion, and authenticity. We strive to celebrate the history and traditions of those who came before us. We know genuine bonds create remarkable results. From the ingredients we use to the team members we hire, these core values and unbridled atmosphere are at the heart of every decision. Our goal remains simple, to produce premium quality, hand-crafted spirits worthy of their heritage, one small batch at a time.