Vegan Brunch

ARUGULA & RADICCHIO SALAD
(almonds, fried capers, aged balsamic) - 20
LITTLE GEM SALAD
(lemon oregano vinaigrette, pumpkin seeds, apples) - 20
CRISPY FINGERLING POTATOES
(creamy tahini sauce) - 16
MARKET FRUIT PLATE
(seasonal selection) - 16
VEGAN HUEVO-LESS RANCHEROS
(black beans, avocado, scrambled tofu, crispy tostada, curtido) - 25

Click Here to Learn More