‍Preparation

Wash and Rinse the lentils and leave them on the side for now.
Wash the green chard and chop thin
Chop the onion
In a pot combine the chard, lentils and onions
Wash and chop the cilantro and then add garlic on top with some salt and mince/crush to get a little mushy then add to pot
Cut potatoes into cubes and add
Add oil
Cover the whole mixture with water (1 inch over) – add salt and pepper to tasteand let it boil
‍Smash and stir some of the potatoes so it acts like a thickener
Salt & Pepper to taste Add lemons to taste

Rania Chami