Baller Mom Meals started in my home kitchen about nine months ago as an answer to the dinner dilemma for busy families. I messaged a few friends and asked if anyone would be interested in having me cook for them one day a week. The first week I cooked, packaged, and delivered meals to eight families.
By week four it was up to 20 families and had completely taken over my house. One of our early customers connected us with her church, where we were able to sign a lease to use their large commercial kitchen. Six weeks after we started, we moved to the kitchen where we still operate.