About Hungry Planet, Inc.
The traditional meat industry is ripe for disruption; it's inefficient, inhumane, unsustainable and unhealthy. Plant-based nutrition is optimal for human health, greatly decreases the carbon footprint on our fragile planet and makes factory farming obsolete.
At Hungry Planet, we set out on a mission to match traditional meat textures and tastes with healthy plant-based ingredients and to make them accessible to everyone regardless of age, income or geography. Developed to delight the demanding tastes of meat lovers in the heart of the Midwest, Hungry Planet's premium, 100% plant-based meats use fewer resources from planet to production and are better for you and the environment.
After more than 10 years of culinary R&D, we developed the most complete range of premium plant-based meats that deliciously prepare, cook and taste like traditional meat. Created especially for culinary professionals to use as a 1:1 substitution in their favorite recipes or to create innovative new entrees, our plant-based meats include ground beef, chicken, pork, Italian sausage, chorizo sausage and crab, and are available in bulk and in ready-to-cook patties.
We are now in hundreds of amazing venues across the U.S. and Australia ranging from fine dining to fast food, fast casual, celebrity, university and - through our philanthropic arm - public K-12.
Our flagship 5.3 oz Hungry Planet Burger is 100% plant-based and is available in select restaurants from coast-to-coast. It's delicious, hearty, non-GMO, gluten-free, only 200 calories and only 5g fat. It has 29g of protein and 8g dietary fiber.