We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers and only source sustainable products when possible.
With years of experience cooking all around the valley, Chef Evon overseas all Westside Concepts and designs the menus for The Social on 83rd after coming form a prominent east valley restaurant group.
Westside Concepts is committed to bringing quality food, amazing experiences, and top-notch service to the West Valley. Please visit our Company's site for more info.