About Toasted Yolk Cafe - Fulshear
At the Toasted Yolk Cafe, we sometimes have to wonder: Whats so great about dinner? The foods we love best all arrive before 3 p.m.perfectly poached eggs, strip after strip of crunchy bacon, and layer upon layer of thin-sliced turkey and pastrami. These are the delicacies we dream about at night, and theyre the ones we want to wake up to. We couldnt find them served consistently in a restaurant atmosphere that didnt put us back to sleep. So, we opened our own.
Quickly, we learned that we werent alone in wanting to celebrate breakfast and lunch as the social events that they are. The Toasted Yolk philosophy of great food and a lively atmosphere is spreading fast. Wed like you to join us. Come get Toasted in the morning, or get Toasted in the afternoon. It just might change the way you think about breakfast and lunch.
Chris Milton and Mathew DeMott opened the first Toasted Yolk Caf in 2010. The mission was to provide a unique breakfast and lunch experience that was better than anything else they could find. To achieve that goal, the Toasted Yolk curated chef-inspired menus full of fresh, mouth-watering takes on our favorite foods. We paired them up with delicious juices, coffee creations, and hair-of-the-dog cocktails in a restaurant where fun was the priority.