About Freddy's Frozen Custard and Steakburgers
Co-founded in 2002 by brothers Bill and Randy Simon, and their friend and business partner, Scott Redler, the three men named the restaurant after Bill and Randys father, Freddy Simon, a World War II veteran.
Today, Freddys restaurants from coast to coast serve a menu reminiscent of the all-American meals Freddy prepared for his family.
Enjoying great food without a long wait doesnt mean your meal has to be cooked before you order it. From steakburgers to sundaes, Freddys makes food fresh after you ask for it because thats the kind of quality you deserve. Take a moment to catch up with friends and family; its almost time to eat.
