About Vessel Kitchen
Vessel Kitchen
Established in 2016, Vessel Kitchen is dedicated to providing our family, friends, and community with better food. Our mission is to make real, nourishing meals accessible quickly and affordably, transforming everyday dining into a delightful experience.
We blend the efficiency of fast-casual dining with the quality of fine dining, emphasizing scratch-made dishes prepared with fresh, high-quality ingredients. Our menu caters to diverse preferences, offering a variety of choices that can be customized to individual tastes.
Our commitment to sourcing local ingredients each season not only enhances flavor but also supports local vendors, reflecting our dedication to community and sustainability.
Our team comprises passionate individuals who share a love for exceptional food and service:
- Roe'e Levy: Co-Founder & Director of Buildings + Development
- Brian Reeder: Co-Founder & Managing Director
- Nick Gradinger: Co-Founder
- Ashleigh Dougherty: Director of Operations
- Joseph Kahoonei: Director of Restaurants
- Alana Babington: Director of Human Resources
- Andrew Shrader: Director of Culinary
At Vessel Kitchen, we believe that wholesome, delicious food should be an everyday option for everyone. We invite you to join us and experience the difference.
Here's What We Offer
We are committed to delivering our very best. Explore what we have to offer.
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