Tequila
Tequila’s (Agave Tequila Weber Azul) rise to fame has developed an entire culture of aficionados, not only in Mexico, but in sophisticated restaurants and bars all over the world. It takes its name, which means “stone that cuts” from a former village, now a city, in the state of Jalisco. Tequila has acquired an amazing ability to incite a riot of the senses. It’s revered by the fearless and avoided by the gutless, according to its mythical history. This is the stuff of legends, as well as life. “Bottoms Up, Pal!” “Salúd, Amigos!” We want to be known as the top destination for Mexican Cuisine and the Best Margaritas. Now, we have our very own tequila selection to pair with our delicious food. We are very excited to have a bottle on display and available to showcase our tequila program’s ultra-premium selection that any respectable tequila bar should have. While most are an affordable luxury, a select few would justify spending $180 per serving for the: Clase Azul Extra Añejo.
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