The Grand Forks Human Nutrition Research Center, part of the USDA Agricultural Research Service, collaborates with a diverse array of research partners. These partners include academic institutions like the University of Arizona, University of Louisville, and University of North Dakota, as well as specialized agencies such as the National Cancer Institute and the US Army Institute for Research in Environmental Medicine. The center also works closely with industry and community organizations, including the National Cattlemen's Beef Association and the North Dakota Beef Commission, to advance nutritional science and public health.
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