Tender lamb is marinated in a fragrant blend of yogurt, ginger, garlic, and a variety of spices including cumin, coriander, and garam masala. This flavorful mixture is then layered with fragrant basmati rice, pre-cooked with cinnamon, cardamom, and bay leaves. The dish is finished with saffron, fried onions, and mint leaves, and slow-cooked to perfection.
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