Tender boneless chicken breasts are marinated in a rich blend of cream and spices, then baked in a traditional tandoor oven until charred and perfectly cooked. The chicken is then simmered in a luxurious, creamy tomato-based curry sauce made with sautéed onions, garlic, and ginger, and enhanced with aromatic spices such as turmeric, cumin, coriander, cayenne pepper, and garam masala. This dish delivers a perfect balance of heat and richness.
Interested?
If you are interested in this item and have some questions, feel free send an inquiry.
Click Here
On the Go?
Scan our QR code and use your phone to access our catalog.
The Taj Restaurant Cuisine & Bar is a proud part of
Yuba Sutter Chamber of Commerce
Click Here to Learn MoreCommunity Sponsors