For raw materials, our in-house lab is equipped with near-infrared (NIR) technology to verify identity as well as to measure protein, fat, moisture, fiber, and ash to make sure our customers receive what is guaranteed, per label claims.

It is also capable of collecting and storing microbiological samples in a clean, dry, and temperature-controlled environment. HARPC-based quality-control programs are implemented and scientifically developed specifications, such as cooking and drying temperatures, are constantly monitored by our quality control team to satisfy FDA, USDA, and Global Food Safety standards. Samples are regularly collected during production to ensure all packaged product is made to the proper specifications.