Lunches and Dinners


Themed Buffets

Hot entree buffets include salad entree, vegetable, starch and

iced tea

Twenty person minimum

Italiano $13.95 per person

Mixed greens with balsamic vinaigrette, italian bolognese baked ziti

or pesto pasta with grilled chicken, roasted seasonal vegetables and

warm rolls and butter

The Bento Box $14.95 per person

Asian-style slaw, traditional beef and broccoli, stir-fried seasonal

vegetables with fresh ginger, steamed jasmine ice and vegetable egg rolls

The Smokehouse

Coffee rubbed flank steak $17.95 per person

24 hour smoked pork loin $16.95 per person

Local mixed green salad with champagne vinaigrette. sauteed mushrooms,

house made baked beans, garlic mashed potatoes and rolls and butter

Southern Comfort $14.95 per person

House-made slaw, boneless-fried chicken breast, baked mac n cheese,

toasted corn on the cob,

Jalapeno cornbread

The Taqueria

Cilantro-lime chicken $13.95 per person

Carne Asada $15.95 per person

Grilled fish $17.95 per person

Spanish rice and pinto beans, pico de gallo, sour cream, cheese,

shredded lettuce, 6 warm flour or corn tortillas and tortilla chips

The Mediterranean $13.95 per person

Greek salad with feta cheese, tomatoes, cucumber, olives and

red wine vinaigrette, baked lemon-oregano chicken with minted

cucumber yogurt, lemon-and-herb-roasted potatoes, roasted seasonal

vegetables with warm pita bread

Chef Anthony Moore Catering is a proud part of

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