Grand Service Meals

Twenty person minimum order

All full-service lunches and/or dinners are served with choice of

fresh salad entree, freshly baked rolls and butter , choice of specialty

dessert, iced tea or coffee service

Chicken Cacciatore $17.95 per person

Jidori chicken with creamy mascarpone polenta, cacciatore sauce

and local sauteed rainbow chard

Moroccan Chicken $17.95 per person

Spiced chicken breast with an apricot chutney, couscous pilaf

and roasted baby carrots

Hangar Steak $18.95 per person

With a romesco, garlic mashed potatoes and green bean almondine.

Blackened Salmon $20.95 per person

Roasted red potatoes and grilled asparagus

Stuffed Portabella Mushroom $16.95 per person

Roasted portobello mushroom filled with spinach ricotta and topped

with fresh basil pesto sauce with roasted red potatoes and fresh

seasonal vegetables

Rustic Vegetables Zoodles $16.95 per person

Zucchini, yellow squash, carrot zoodles topped with seasonal vegetables

and rustic tomato sauce

Pitchers of iced water are complimentary and are included with all

catering service orders.

Add bottled sodas, waters, and/or teas for $2.25 per person

Add coffee and tea service for $2.25 per person