Tapioca flour is naturally gluten-free.
Made with no GMOs, Tonomi Tapioca flour is suitable for those with nut and grain allergies. It has a starchy consistency and a fantastic way to thicken soups, sauces, and pie fillings.
Interested?
If you are interested in this item and have some questions, feel free send an inquiry.
Click Here
On the Go?
Scan our QR code and use your phone to access our catalog.Community Sponsors