Elephant ears are a classic carnival and fair food. They are deep-fried dough that is shaped like an elephant's ear, then topped with cinnamon sugar or other sweet toppings. The dough is light and fluffy on the inside, with a crispy outer layer. Elephant ears can be served plain or filled with fruit, cream cheese, Nutella, or any other filling of your choice. Enjoy this indulgent treat at your next carnival or fair!
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