Foods

"Foods" refer to substances that are consumed by living organisms to provide nourishment and sustain life. They come in a wide variety of forms, flavors, and nutritional compositions and serve as the primary source of energy and nutrients for humans and animals. Foods encompass a broad range of items, including fruits, vegetables, grains, meats, dairy products, seafood, legumes, and processed products like snacks and prepared meals. The composition of foods can vary greatly, providing essential macronutrients (carbohydrates, proteins, and fats), micronutrients (vitamins and minerals), and other components necessary for health and well-being. The preparation and consumption of food are integral to cultural traditions, social gatherings, and individual preferences, making it a central aspect of human life and culture.