Elevate your palate with the soul-warming allure of our exquisite soups at Left Bank Brasserie. Crafted with precision by Chef Roland Passot, each bowl is a symphony of flavors that captures the essence of French culinary tradition. Delight in the classic sophistication of our French Onion Soup, where rich, caramelized onions meld seamlessly with a savory broth and gooey gruyère cheese. For a taste of the Mediterranean, savor the robust character of our Bouillabaisse, a seafood-infused broth brimming with the freshest catches of the day. Our soups, whether comforting or adventurous, reflect the commitment to using seasonal and locally sourced ingredients, ensuring a dining experience that is both nourishing and indulgent, embodying the culinary artistry that defines Left Bank Brasserie.