Immerse yourself in a garden of culinary delights with the vibrant and refreshing salads at Left Bank Brasserie. Chef Roland Passot's commitment to excellence extends to our salad offerings, where each plate is a celebration of fresh, crisp ingredients expertly combined to tantalize the taste buds. Experience the harmonious blend of flavors in our Niçoise Salad, featuring perfectly seared tuna, crisp vegetables, and briny olives drizzled with a zesty vinaigrette. For a taste of indulgence, our Roasted Beet Salad presents a colorful medley of earthy beets, creamy goat cheese, and candied walnuts, all elevated by a delicate balsamic glaze. From the classic simplicity of our Mixed Green Salad to the bold sophistication of our Warm Goat Cheese Salad, our salads showcase the bounty of seasonal, local, and organic produce, embodying the culinary artistry that defines Left Bank Brasserie.