Discover Black Cod, also recognized as Sablefish and Butterfish, from Sogda Limited, Inc. situated in Kirkland, WA. Exclusive to the North Pacific, Black Cod boasts a luxurious, buttery flesh, earning acclaim from both consumers and upscale restaurants. Renowned as "gindara" when prepared for sushi, Black Cod is sourced from well-managed fisheries in Alaska and British Columbia, ensuring healthy and plentiful populations. Originating from the USA and Canada, our Black Cod is available in various styles and packaging options, including headed and gutted (H&G) and fillets, tailored to suit diverse culinary preferences.
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