Culinary Arts and Hospitality

The Hospitality program at Central Texas College offers a comprehensive education in the hospitality industry, including theoretical and practical training in restaurant, hotel, and food and beverage management, as well as culinary arts and baking. Designed for both newcomers and experienced professionals, the program features hands-on learning in fully-equipped labs, led by experienced culinary professionals, preparing students for a variety of career opportunities in the hospitality field.