Natural Soda's baking soda serves as the cornerstone leavening agent for a myriad of baked goods, initiating a chemical reaction when paired with acidic ingredients within the batter under elevated temperatures. This reaction generates carbon dioxide bubbles, crucial for the proper rising of cakes, cookies, and various confections. Additionally, our sodium bicarbonate, with its alkaline properties, not only neutralizes acidic elements but also diminishes bitter flavors associated with such compounds, thereby enhancing the overall taste profile of the culinary creation. As a Non-GMO Project Verified option, Natural Soda offers the epitome of purity and naturalness in baking soda, crafted through our distinctive process to deliver unparalleled quality for all your baking endeavors.