Your description paints a picture of a delectable dish! Grilled shrimp, seasoned with an enticing blend of Old Bay and ginger, served alongside tender new red potatoes, vibrant yellow squash, zucchini, asparagus, red bell pepper, and red onion. The dish is elevated with a drizzle of clove honey and garnished with crispy prosciutto and slices of sweet Gala apple, creating a harmonious blend of flavors and textures.