Introducing the Decabrón Papai Noel Morreu 2019 by Abbey Creek Vineyard, LLC, a unique blend curated by our Pimenta Chef, Chincho Cabrón. Inspired by Oriental cuisine, this edition features Umami beans as its main characteristic, delivering the savory fifth flavor that tantalizes taste buds. For those daring enough to handle intense heat, this edition boasts the inclusion of the fiery Carolina Reaper pepper, balanced by the richness of Funghi mushrooms, the depth of Kombu algae, and the complexity of Miso soup. Each bottle of this special edition comes with its coffin, embodying its bold and unforgettable flavor profile. Price: $50.00.
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