Pasteurization is a critical process employed by Sacramento Valley Walnut Growers, LLC. to ensure the safety and quality of our walnut products. Through pasteurization, we use heat treatment to eliminate harmful bacteria and pathogens while preserving the natural flavor and nutritional integrity of the walnuts. This process meets stringent food safety standards and regulations, providing consumers with peace of mind regarding product safety. Our commitment to pasteurization reflects our dedication to delivering premium-quality walnuts that are both delicious and safe for consumption, aligning with our mission to prioritize excellence and customer satisfaction.
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