Indulge in culinary excellence with Koshihikari Blend by American Commodity Company, cultivated with precision in Williams, California. Our super-premium short-grain rice presents a delectable fusion of Japanese rice varieties meticulously tailored to flourish in the Central California climate. Koshi Blend, ACC's exclusive blend, marries the original Koshihikari variety from Japan with similar strains developed in California, offering a unique balance of tradition and innovation. While maintaining its premium quality, Koshi Blend caters to the discerning customer conscious of value. Characterized by firm, short, and sticky grains, ideal for a myriad of traditional Japanese dishes including sushi, its grains retain their firmness over extended periods. Versatile in application, Koshi Blend is equally perfect for crafting creamy rice delicacies like risotto and rice pudding, promising a culinary experience that transcends expectation.
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