Each scallop is seared to a golden perfection, offering a tender and succulent bite that melts in your mouth. This elegant dish is beautifully complemented by a vibrant orange lime beurre blanc, adding a delightful citrusy zing that enhances the natural sweetness of the scallops.

Accompanied by creamy Parmesan risotto and perfectly sautéed kale, this dish presents a harmonious blend of flavors and textures. The rich, cheesy risotto provides a comforting base, while the kale adds a touch of freshness and a satisfying crunch.