The Chef’s Club is a month-long, hands-on enrichment program where students delight in learning to cook seasonal meals and desserts. This program allows students to refine their fine motor skills, master measurement techniques, and cultivate patience and perseverance while exploring the art and science of cooking and baking.

The Pillars Chef’s Club is an optional enrichment program available for an additional fee beyond tuition. Students will be pulled from their regular classes to participate in this enriching culinary experience.