All Bocconcini Bakery pizza bases are specially crafted to meet the needs of coeliac customers. Using only gluten-free ingredients and prepared in a gluten-free environment, these bases help protect against cross-contamination, ensuring they are safe for those with gluten intolerance. With their rich texture and authentic taste, they provide a delicious alternative to traditional pizza bases, allowing pizzerias to expand their gluten-free menu options confidently.