Specialties

    Pollo Rico $16.50
    Everyone’s favorite…a crisp Chicken Burro topped with jalapeño cream cheese and cheddar cheese. Served with rice and beans.

    Alfredo's Green Chile Pork $15.50
    A plate of tender pork simmered in a spicy Hatch green chile sauce. Topped with Monterey Jack cheese and served with rice, beans, and flour tortillas. Top it with 2 eggs your way (add $2)

    Chile Colorado $15.50
    Tender chunks of beef simmered in our homemade red chile sauce and topped with Monterey Jack cheese. Served with rice, beans, and flour tortillas. Top it with 2 eggs your way (add $2)

    Sonoran Enchiladas $16.50
    Chef Nando’s specialty! Two thick, handmade corn tortillas stuffed with beef or chicken, topped with red sauce, cheese, chopped white onions, and sliced black olives. Served with rice and beans.

    Enchiladas Del Mar $16.50
    Two corn tortillas filled with crab, baby shrimp, and cheese. Topped with Ranchero sauce, Monterey Jack cheese, and sour cream. Served with rice and beans.

    Faja Pasta $16.50
    Mexico and Italy unite for this one…your choice of grilled chicken or steak sautéed with a spicy chipotle cream sauce, bell peppers, onions, tomatoes, and fresh jalapeños served on a bed of fettuccine. Served with jalapeño cheese toast. Additional $3 with shrimp.

    Enchiladas Espinacas $16.50
    Nando always ate his spinach…two corn tortillas stuffed with sautéed spinach, onions, and tomatoes. Topped with chipotle cream sauce, Monterey Jack cheese, and sour cream. Served with rice and beans.

    El Jefe Chimichanga $18.50
    You’re not the boss of me! A crisp burro filled with your choice of grilled chicken or steak, sautéed onions, and tomatoes. Topped with guacamole, sour cream, cheese, and green onions. Served with rice and beans. (add $2 to mix)

    Seafood Relleno $17.50
    A Poblano chile pepper stuffed with shrimp, pico de gallo, and Monterey Jack cheese. Topped with our famous Ranchero sauce and cheese. Served with rice, beans, and flour tortillas.

    Carnitas $17.50
    A generous plate of tender slow-cooked pork served with rice, beans, Javier’s spicy guacamole, and tortillas on the side.

    Nando's Carne Asada $19.50
    Thinly sliced strips of grilled citrus marinated skirt steak served with spicy guacamole, grilled green onions, whole beans, rice, and your choice of tortilla on the side.

    Red Chile Chicken Enchiladas $19.50
    Two enchiladas stuffed with tender chicken simmered in our homemade red ancho chile sauce and topped with red sauce, Monterey Jack cheese, and sour cream. Served with rice and beans on the side.