The T-Bone Steak from Bar-W combines the succulence of filet mignon with the robust taste of a New York strip, making it an excellent choice for grilling. This steak includes both the tenderloin and strip steak, divided by its characteristic T-shaped bone, sourced from the short loin of the cow. Bar-W's commitment to ethical farming and direct-to-butcher pricing ensures that each steak is not only premium in quality but also ethically raised and affordably priced, providing a transparent and trustworthy choice for consumers.
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