Cured & Smoked Meats


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The first thing you will notice when you walk into our store is the smell of bacon or ham slowly smoking in the back over natural hickory and maple wood chips.

Country Butcher has been producing the highest quality cured and smoked products for 40 years and is especially well known for everyones favorite Bacon. Bacon may be the greatest form of meat known to man, and Country Butcher does it right. Our bacon is slow cured, smoked for 12 hours, and has won countless awards.

Our holiday hams are cured with a special maple sugar cure and renowned for their flavor and quality. There is simply no better porky centerpiece for your holiday feast.

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