Canape Events

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Sample Canape Menu

Cold Canapes

  • Seared pigeon
    on a current and fennel Garibaldi biscuit, spiced pear jam, and celery
  • Crab salad
    on a sesame wafer, Nam Jim dressing, and seaweed salt
  • Slow roasted tomato
    with wasabi edamame purée, pickled beetroot, and blackened shallot – V, Vg, GF
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