Corporate Dining

Total Votes: 12 / Interest: 216
I Like It

Sample 3-Course Menu

Starters

  • Cumin and fennel-crusted scallops
    with white bean purée, lemon fennel salad, and parsley oil – GF
  • Seared pigeon breast
    with shallot purée, baby onions, blackberries, nasturtium pesto, and leaves - GF
  • Horseradish panna cotta
    with baby beetroot salad, Stilton crumble and baby watercress – can be GF
Click Here to Learn More