Parties
Sample Bowl Food Menu
From the Farm
- Pink lamb
on a barley salad with caponata and griddled courgettes with honey dressing – DF - Sesame soy braised pork belly
on egg noodle and cucumber salad with sprouts and coriander salad
From the Sea
- Shrimp and grits
with spring onion, parsley, and garlic butter drizzle and shoots – GF - Flaked salmon
on coconut rice with ginger and lime, mango salsa, torched sugar snaps, and baby corn