Kung Pao Chicken
Kung Pao Chicken is a popular Chinese dish made with diced chicken, peanuts, and chili peppers in a savory sauce. The chicken is stir-fried with garlic, ginger, scallions, and Szechuan peppercorns for an intense flavor. It is usually served with steamed white rice or noodles and garnished with toasted sesame seeds. This spicy dish has become a favorite among Chinese food lovers around the world!