Creme Burlee
Creme Brulee is a classic French dessert made with a rich custard base topped with a layer of hard caramelized sugar. The custard is usually flavored with vanilla, though other flavors such as chocolate, coffee, and even fruit can be used. It is traditionally served in individual ramekins or small dishes, and the top layer of caramelized sugar is usually broken into pieces before serving. Creme Brulee has become increasingly popular over the years and can now be found on many restaurant menus.