Desserts


Total Votes: 9 / Interest: 185

Vanilla Cheesecake
pear | pistachio
pair with ‘17 Royal Tokaji ‘Late Harvest’ Tokaji

Carrot Cake (v)
pecan | golden raisin
pair with Toro Albalá ‘1999’ Pedro Ximénez

Chocolate Entremet
cacao nibs | piñon | caramel
pair with Kopke Fine Ruby Porto

Ice Cream
cherry
single 3 | double 5

Sorbet
seasonal sorbet
single 3 | double 5

Pastry Chef: Randall Watson

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