ShoEi Foods (USA), Inc.
ShoEi Foods (USA), Inc. is a distinguished subsidiary of ShoEi Foods Corporation, a renowned Japan-based food ingredient company, prominently listed on the First Section of the Tokyo Stock Exchange. With a steadfast commitment to excellence, ShoEi stands as Japan’s premier importer of dried fruits and nuts, boasting a legacy of over a century in the industry. Operating eight processing plants in Japan, along with two in China, and a flagship facility in California, ShoEi Foods USA has solidified its position as a global leader in agricultural innovation and quality assurance.
Rooted in a rich history dating back to 1904, when Tasuke Honda established the Seikosha Milk Shop in Tokyo, Japan, ShoEi Foods has continuously evolved under the visionary leadership of brothers Shoichi and Eiji Honda, who founded ShoEi Foods Corporation in 1947. Since its inception in the United States in 1985 and subsequent relocation to California in 1990, ShoEi Foods USA has become synonymous with excellence in both product quality and agricultural practices. With a steadfast commitment to industry-leading standards, exemplified by becoming the world’s first British Retail Consortium (BRC)-certified walnut processor, ShoEi Foods USA remains steadfast in its pursuit of being the undeniable choice for premium food ingredients worldwide.
