In 1959 the Monical family started making pizzas in the little town of Tolono, Illinois. Before long, their recipe became a hit with many of their local friends and neighbors. Thus was born Monicals Pizza, a name that over the years has become synonymous locally with the very finest thin crust pizza.
Today there are over 60 Monicals Pizza restaurants, primarily located throughout Central Illinois with several in Indiana, one in Missouri, and one in Wisconsin. Monical's great pizza has evolved into a dining tradition for countless families and into a financially-solid steadily-growing foodservice institution. In an intensely competitive business environment, Monicals Pizza has managed not only to keep up but outpace many of its larger competitors. There are two reasons for this record of performance: People and Vision.
