We started with a small 6 quart machine and almost immediately had to upgrade to a 24 quart machine to keep up! There have been many late nights making ice cream to keep us stocked for the weekend and we couldnt be happier.
From scoops, to waffle cones, to ice cream pies, and then milk shakes - this year has been one we wont forget. We cant wait to see what see what will come next.
