Specialty Menu Ideas

SPECIALTY MENU IDEAS

BARBECUE

• Marinated & Grilled barbecue Chicken
• Smoked Pork
• Smoked Beef Brisket

SEAFOOD

• Paella served table side (for up to 75)
• Cajun Shrimp Boil, served in a special “horse trough”

CARIBBEAN

• Pernil -traditional pork shoulder laced with soffrito and cueritos
• Arroz con Gandules -Rice with soffrito and pigeon peas
• Plantains Fritos (fried plantains)
• Spicy Caribbean grilled jerk chicken.

 ASIAN
Chicken Thai Curry with flavors of coconut, lime, peanut, and veggies

CAJUN

• Chicken & Andouille Gumbo served with rice
• Seafood Jambalaya
• Chicken Jambalaya

 BARBECUE

• Marinated & Grilled barbecue Chicken
• Smoked Pork
• Smoked Beef Brisket

PIZZAS
Mini Brick oven pizzas cooked to order

 SOUTH AFRICAN
Bobotie -Savory meat pie served on rice, fruit, nuts, and veggies