Indulge in a tantalizing selection of seafood entrees at Cucina Italiana, each served with your choice of pasta to suit your preference. From the delicate flavors of Shrimp Scampi, where five plump shrimp are sautéed with cream, wine, and garlic atop a bed of pasta, to the luxurious richness of Lobster Ravioli, featuring five ravioli stuffed with lobster and smothered in a decadent lobster and cheese sauce, our menu promises a culinary journey like no other. Whether you opt for the succulent Pan Fried Tuna, infused with the vibrant flavors of peppers and tomato sauce, or the elegant simplicity of Salmon Florentine, adorned with a creamy spinach sauce, each dish is a testament to our commitment to quality and excellence.